2023-food-diary

Here’s what’s was good (in 2023):

31st October

Broccoli two ways ⭐⭐⭐⭐

Chaat masala potatoes ⭐⭐⭐⭐⭐ (both from Ottolenghi - Flavour)

9th November

this is better than it looks!

tahini is just not very photogenic

Eggplant and tomato with crispy toppings ⭐⭐⭐⭐

Cannelini beans with tahini and herb pesto ⭐⭐

Toasted zatar turkish bread ⭐⭐⭐⭐⭐ (all from Ottolenghi - Flavour)

11th November

Shakshuka (using leftover tomato sauce from last night) ⭐⭐⭐⭐⭐

(loosely from Ottolenghi - Plenty)

16th November

Okonomiyaki w/ kimchi and pickled ginger ⭐⭐⭐⭐

22nd November

Miso and cabbage “carbonara”(ish) ⭐⭐⭐ (from Tenderheart)

Roasted asparagus with capers and almonds ⭐⭐⭐⭐ (from Simple)

Turkish garlic bread w/ zatar

23rd November

Grilled tomatoes with fried aromats ⭐⭐⭐⭐ (from Simple)

Miso Eggplant ⭐⭐⭐⭐ (Adam Liaw)

27th November

Source: sarokey

Great with whatever leftover veggies you got. Anything!!

Blanche ‘em, roast ‘em, fry ‘em; whatever it takes.

Vego bibimbap ⭐⭐⭐⭐

13th December

Mediteranean crispy rice ⭐⭐⭐⭐ (from Test Kitchen)

Soy cauliflower ⭐⭐⭐ (from Tenderheart)

15th December

Spicy Eggplant ⭐⭐⭐

Sesame noodles ⭐⭐⭐

Lots of bits ⭐⭐⭐⭐⭐ (all from The Guardian)

29th December

Korma “meatball” subs ⭐⭐⭐⭐ (recipe made up, @ me if you want it)